Summer Program Manager
Christine joined The Sheridan Story in August of 2016 and brings a valuable diversity of her work, life, and educational experiences. She has worked in nutrition in rural Ghana, in Madagascar with Mercy Ships’ Food for Life program, and domestically in various clinical settings as a Registered Dietitian.
In her free time, Christine enjoys anything active and is outdoors as much as possible. Favorites include, hiking with her pup Mira, camping, playing tennis, golfing, downhill skiing, and she recently completed her first triathlon. Travel is also a big passion of Christine’s. She’s filled one passport and has a new one itching to be broken in with some more adventures!